B r e a k f a s t

Yellowhammer Sourdough Toast, Butter & Seasonal Jam 5.0

Organic British Porridge, Brown Butter, Poached Pears and Hazelnuts 9.0

Huevos Rotos - Spicy Chorizo, shoestring Fries, Mojo Verde and Fried Eggs (gf) 14.0

F o c a c c i a S a n d w i c h e s

Ham Hock, Pickles, Rhubarb Chutney, Local Leaf, Mustard Mayo

Roast Squash, Salse Verde, Goats Curd, House Pickles & Lettuce

S m a l l e r P l a t e s

House Made Focaccia & Extra Virgin Olive Oil 4.5

Westcombe Pork Rillette & British Cheese Plate with House Made Focaccia and Chutney 12

Roast Purple Sprouting Broccoli, Anchovy Crema and Old Winchester Cheese 11

Green Split Pea Hummus with Chilli Oil and House Crisps 7

L a r g e r P l a t e s

Beef Shin & Pork Ragu, Buttery Polenta & Salsa Verde Greens 18

Winter Minestrone Soup- Squash, Butter Beans, Porcini and January Cabbage. Served with Focaccia 12

St Andrews Cheddar and Onion Pie with Local, Seasonal Salad 16.5

**Please note, our menu changes weekly with seasonal produce deliveries.